Today I have only a few things on my To Do list... that is preserve. I have zucchini and kale that needs to be "handled". I have been trying to think of ways that I would most likely use the zucchini and kale after they are "preserved" and I choose two ways. First is bread. I have a fabulous recipe for banana zucchini bread that I love and it works with spelt flour. This recipe calls for 1 1/2 cups of shredded zucchini. My goal today is to make four loafs which would take 3 cups (or 1 zucchini) and freeze them. I am also going to shred two zucchini's and freeze them so I can make bread in the future.
As for the kale... blanch and freeze... not much else I can do with it, but at least I know I will use it in smoothies, spaghetti sauce, and more!
Off to preserving!
No comments:
Post a Comment