Nutted Squash Bread

So I got this Recipe from a William Sonoma Baking cook book and revised it a little ::
Ingredients
2 cups all purpose four - I used 1 cup of wheat and 1 cup of all purpose
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup mashed cooked winter squash (I used Acorn Squash and used a bit more than 1 cup)
1/3 cup milk
1/3 cup butter melted
2 eggs
1/2 cup brown sugar (I used about 1/4)
1/2 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans (I used almonds)
1/4 cup raisins


Preheat oven to 350 grease a loaf pan and dust with flour
Mix dry ingredients together in a bowl and set aside - flour, baking powder, baking soda, salt and nutmeg.
In another bowl, whisk together squash, milk, eggs, melted butter, brown sugar, and vanilla until smooth.
Add raisins and nuts then combine the dry ingredients just until blended.
Put in pans, spread evenly and bake for about 1 hour!!!  Perfect

Here is proof!

Recipe out!

 Cut in half

 Finished product

The girl approves!!