Glazed Root Vegetable

Well we pulled a Turnip from the garden this morning ::

So... I decided I should cook it today, otherwise it may just sit there and be forgotten...  Here is the recipe from Allrecipes.com that I am about to try!

Ingredients

• 5 small turnips, peeled and cut into 1-inch dice
• 5 carrots, peeled and cut into 1-inch dice
• 2 parsnips, peeled and cut into 1-inch dice
• 2 sweet potatoes, peeled and cut into 1-inch dice
• 2 teaspoons white sugar
• 1/4 cup balsamic vinegar
• salt and ground black pepper to taste

Directions

1. Spread the turnips, carrots, parsnips, and sweet potatoes in a single layer into the bottom of a large skillet. Pour enough water over the vegetables to cover, but not completely submerge; add the sugar and balsamic vinegar. Place the skillet over medium-high heat; bring the liquid to a boil. Cook and stir until the liquid is evaporated and the vegetables are tender, about 20 minutes. Season with salt and pepper to serve.
   
   
   
   I'll let you know how it goes!