Roasted Carrots for Snack

Quick Roasted Carrots ::

1 1/2 pounds carrots, peeled, halved crosswise, and cut lengthwise if necessary to create even pieces
2 tablespoons unsalted butter melted
Salt & Pepper to taste

1.  Adjust oven rack to middle position and heat oven to 425.  In large bowl, combine carrots with butter, 1/2 teas salt and 1/4 teas pepper toss to coat.  Transfer carrots to foil lined baking sheet and spread in single layer
2.  Cover baking sheet tightly with foil and cook for 15 mins.  Remove foil and continue to cook, stirring twice until carrots are well browned and tender 30 - 35 mins.  Transfer to serving platter, season w/ s&p!