BlueBerry Muffins

I really enjoyed this recipe so here you go!

Ingredients
2 cups Whole Wheat flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/4 teas baking soda
1/2 teasp salt
1 teasp ground cinnamon
1 cup milk
1/2 cup melted butter
2 eggs
1 cup frozen blueberries (fresh would work too)

Preheat the oven to 400 degrees.  Grease muffin pan for 16 muffins (if there are any unused cups fill with water so the muffins cook evenly)
in a bowl stir together flour sugar baking powder baking soda salt cinnamon.  Set aside.
In another bowl whisk together milk, butter, and eggs until smooth.  Add the combined dry ingredients and stir just until blended.  Add the blueberries and stir just until evenly incorporated.
Spoon batter in pan about 3/4 full and cook 15 - 20 mins!  Waaa la!